We’ll be hosting a dinner on 8 October at the very highly sought-after private dining gig “Twelve Flavours”, by Masterchef SG winner Derek Cheong. This will be a BYO “Cork Block” dinner with the $160 ticket price being entirely for the dinner cost.

As Twelve Flavours seeks to recreate Southeast Asian flavours, the BYO theme of the same name will celebrate Asian flavours found in wine as well. Each attendee should bring a wine that features one of the twenty listed Asian flavours (we suggest a price floor of at least $80 retail).

Drop us an email at hello@singaporewineclub.com if you’re keen on joining and after confirming your spot, we’ll add you to the dinner chat group to “chope” your chosen flavour.